YOUR SOLIN GENERATED RECIPE
Grilled Beef Steak with Quinoa and Roasted Broccoli
Savor the robust flavors of perfectly grilled beef steak paired with light, fluffy quinoa and tender roasted broccoli. This balanced lunch boasts a delightful medley of textures and tastes, accentuated by a hint of olive oil and fresh seasoning for a satisfying, nutritious meal.
INGREDIENTS
8 oz Beef Sirloin Steak
0.75 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
Salt and Pepper (to taste)
PREPARATION
Preheat the grill to medium-high heat for the steak and preheat the oven to 425°F for the broccoli.
Season the beef sirloin steak generously with salt and pepper. Let it come to room temperature while preparing the sides.
In a bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, until they are tender and lightly browned.
Meanwhile, grill the steak for about 4-5 minutes per side for medium-rare (or adjust time to your preferred doneness). Let the steak rest for a few minutes after grilling.
Plate the steak alongside the cooked quinoa and roasted broccoli. Optionally, drizzle a little extra olive oil or a squeeze of lemon over the quinoa for added brightness.
Serve warm and enjoy your balanced, protein-packed lunch.