Protein Cheesecake with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Mixed Berries

Indulge in a refreshing no-bake protein cheesecake that combines the creamy richness of Greek yogurt, the smooth texture of fat-free cottage cheese, and the bold flavor of a vanilla whey protein blend, all nestled atop a lightly crunchy almond flour crust and crowned with a burst of mixed berries.

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NUTRITION

552kcal
Protein
75.5g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

150 grams Fat-Free Cottage Cheese

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 teaspoon Stevia (optional)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate powder, fat-free cottage cheese, vanilla extract, and stevia if using. Blend until completely smooth and creamy.

  • 2

    In a small serving dish or individual dessert cups, press the almond flour evenly to form a crust layer.

  • 3

    Pour the blended protein mixture over the almond flour crust, smoothing out the top.

  • 4

    Refrigerate the assembled cheesecake for at least 3 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Once set, top the cheesecake with the mixed berries before serving.

Protein Cheesecake with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Mixed Berries

Indulge in a refreshing no-bake protein cheesecake that combines the creamy richness of Greek yogurt, the smooth texture of fat-free cottage cheese, and the bold flavor of a vanilla whey protein blend, all nestled atop a lightly crunchy almond flour crust and crowned with a burst of mixed berries.

NUTRITION

552kcal
Protein
75.5g
Fat
15g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate Powder (30g)

150 grams Fat-Free Cottage Cheese

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 teaspoon Stevia (optional)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate powder, fat-free cottage cheese, vanilla extract, and stevia if using. Blend until completely smooth and creamy.

  • 2

    In a small serving dish or individual dessert cups, press the almond flour evenly to form a crust layer.

  • 3

    Pour the blended protein mixture over the almond flour crust, smoothing out the top.

  • 4

    Refrigerate the assembled cheesecake for at least 3 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Once set, top the cheesecake with the mixed berries before serving.