Name: Slow-Cooked Smoky Brisket with Sweet-Spicy Rub
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Brisket (Lean, Flat Cut); 1/2 medium Onion; 1 tsp Smoked Paprika; 1 tsp Chili Powder; 1 tsp Brown Sugar; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Black Pepper

Slow-Cooked Smoky Brisket with Sweet-Spicy Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet-Spicy Rub

Enjoy tender, slow-cooked brisket infused with a delicious blend of sweet and smoky spices that create a perfect balance of heat and flavor. The meat slowly simmers until it’s melt-in-your-mouth tender, complemented by aromatic onions that add a rich depth to the dish.

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NUTRITION

Protein

43.7g

Fat

20.8g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Brisket (Lean, Flat Cut)

1/2 medium Onion

1 tsp Smoked Paprika

1 tsp Chili Powder

1 tsp Brown Sugar

1 tsp Garlic Powder

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

1
Trim any excess fat from the brisket if needed for a leaner option. Pat the meat dry with paper towels.
2
In a small bowl, combine smoked paprika, chili powder, brown sugar, garlic powder, salt, and black pepper to create the rub.
3
Generously rub the spice mixture over all sides of the brisket, ensuring even coverage.
4
Place the brisket in a slow cooker along with sliced half onion pieces distributed around the meat.
5
Cover the slow cooker and cook on low heat for 6-8 hours until the brisket is tender and easily pulls apart.
6
Once cooked, remove the brisket from the slow cooker and allow it to rest for a few minutes before slicing.
7
Serve warm, with some of the cooked onions spooned over the top to enhance the smoky, sweet-spicy flavors.