Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful twist on classic grilled salmon. Infused with fresh citrus and aromatic herbs, this dish delivers a refreshing and satisfying experience with a perfect balance of tang and herbaceous notes, complemented by tender, lightly grilled asparagus.

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NUTRITION

362kcal
Protein
36.1g
Fat
22.5g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

2 tbsp Fresh Parsley

1/2 cup Asparagus (halved)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped thyme, rosemary, parsley, salt, and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork and reaches your desired doneness.

  • 5

    While the salmon is grilling, toss the asparagus with a pinch of salt and a drizzle of olive oil, and grill or roast them until tender, about 3-4 minutes.

  • 6

    Plate the grilled salmon alongside the asparagus, and if desired, garnish with extra fresh herbs. Serve warm and enjoy the refreshing citrus-herb flavors.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful twist on classic grilled salmon. Infused with fresh citrus and aromatic herbs, this dish delivers a refreshing and satisfying experience with a perfect balance of tang and herbaceous notes, complemented by tender, lightly grilled asparagus.

NUTRITION

362kcal
Protein
36.1g
Fat
22.5g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

2 tbsp Fresh Parsley

1/2 cup Asparagus (halved)

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, chopped thyme, rosemary, parsley, salt, and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it sit for 10-15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork and reaches your desired doneness.

  • 5

    While the salmon is grilling, toss the asparagus with a pinch of salt and a drizzle of olive oil, and grill or roast them until tender, about 3-4 minutes.

  • 6

    Plate the grilled salmon alongside the asparagus, and if desired, garnish with extra fresh herbs. Serve warm and enjoy the refreshing citrus-herb flavors.