YOUR SOLIN GENERATED RECIPE
Herb-Grilled Vegetable Sandwich with Garlic Aioli
Savor the vibrant flavors of herb-infused grilled vegetables paired with succulent grilled chicken, crisp whole-grain bread, and a zesty garlic aioli. This satisfying sandwich brings together smoky grilled red bell pepper, tender zucchini, and red onions, all elevated by a refreshing herb accent and a creamy, garlicky spread, perfect for any time of the day.
INGREDIENTS
2 slices Whole Grain Bread
3 oz Grilled Chicken Breast
1/2 medium Red Bell Pepper
1/4 medium Zucchini
1 slice Red Onion
1 clove Garlic
1 tbsp Light Mayonnaise
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Slice the red bell pepper, zucchini, and red onion into even pieces. Mince the garlic and chop the fresh herbs.
Lightly brush the vegetables with olive oil and sprinkle with a pinch of salt and pepper. Grill the vegetables until they are tender and have char marks, about 3-4 minutes per side.
While the vegetables are grilling, season the chicken breast lightly with salt, pepper, and some fresh herbs, then grill it for about 5-6 minutes per side or until fully cooked. Once cooked, slice the chicken into thin strips.
In a small bowl, mix the light mayonnaise, minced garlic, and chopped herbs to create the garlic aioli.
Toast the whole grain bread slices until they are lightly crisp.
Assemble the sandwich by spreading a generous layer of garlic aioli on both slices of toasted bread. Layer the grilled vegetables and sliced chicken breast between the bread slices.
Serve immediately and enjoy your flavorful, nutrient-packed sandwich.