Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth dark chocolate protein mousse that delivers a rich, velvety texture while powering you up with high-quality protein. This decadent yet healthy mousse combines the deep flavor of cocoa with the creamy consistency of nonfat Greek yogurt, balanced by a touch of almond butter and a hint of natural sweetness from maple syrup.

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NUTRITION

380kcal
Protein
48g
Fat
11g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

200g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, almond butter, and unsweetened almond milk.

  • 2

    Blend the mixture until smooth and silky, ensuring all ingredients are well incorporated.

  • 3

    Taste and adjust sweetness if desired by adding a little more maple syrup.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the creamy texture.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth dark chocolate protein mousse that delivers a rich, velvety texture while powering you up with high-quality protein. This decadent yet healthy mousse combines the deep flavor of cocoa with the creamy consistency of nonfat Greek yogurt, balanced by a touch of almond butter and a hint of natural sweetness from maple syrup.

NUTRITION

380kcal
Protein
48g
Fat
11g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

200g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened cocoa powder, maple syrup, almond butter, and unsweetened almond milk.

  • 2

    Blend the mixture until smooth and silky, ensuring all ingredients are well incorporated.

  • 3

    Taste and adjust sweetness if desired by adding a little more maple syrup.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to enhance the creamy texture.