Name: Creamy Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Avocado (~75g); 1 scoop Chocolate Protein Powder (30g); 2 tablespoons Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1/3 cup Nonfat Greek Yogurt; 1 tablespoon Maple Syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a velvety, decadent chocolate avocado mousse that surprises with a smooth, creamy texture and a rich chocolate aroma. This reinvented classic delivers a balanced twist with a protein boost, perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.5g

Fat

14.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~75g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1/3 cup Nonfat Greek Yogurt

1 tablespoon Maple Syrup

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PREPARATION

1
Scoop the avocado flesh into a high-speed blender.
2
Add the chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, nonfat Greek yogurt, and maple syrup.
3
Blend all the ingredients until the mixture is completely smooth and creamy.
4
Taste and adjust sweetness if desired, adding a touch more maple syrup if needed.
5
Serve immediately or chill in the refrigerator for 30 minutes for a thicker texture.