Garlic-Herb Seared Skirt Steak with Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Skirt Steak with Chimichurri

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Skirt Steak with Chimichurri

Savor tender skirt steak seared to perfection and dressed with a zesty garlic-herb chimichurri. This vibrant dish marries the rich, robust flavor of beef with the fresh, tangy brightness of parsley, cilantro, and lemon, creating a well-balanced plate that’s perfect for dinner or any meal in between.

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NUTRITION

355kcal
Protein
31.7g
Fat
30.1g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Skirt Steak

1 clove Garlic

1/4 cup Fresh Parsley

1/4 cup Fresh Cilantro

1 tsp Red Wine Vinegar

1 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Pat the skirt steak dry with a paper towel to ensure a good sear.

  • 2

    Finely mince the garlic and roughly chop the parsley and cilantro.

  • 3

    In a small bowl, mix the minced garlic, parsley, cilantro, red wine vinegar, olive oil, and lemon juice to create the chimichurri sauce.

  • 4

    Rub half of the chimichurri sauce onto the steak, allowing it to marinate for about 10 minutes.

  • 5

    Preheat a skillet over medium-high heat.

  • 6

    Sear the steak in the hot skillet for 3-4 minutes on each side or until it reaches your desired level of doneness.

  • 7

    Remove the steak from the skillet and let it rest for about 5 minutes.

  • 8

    Slice the steak against the grain and drizzle the remaining chimichurri sauce over the top before serving.

Garlic-Herb Seared Skirt Steak with Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Skirt Steak with Chimichurri

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Skirt Steak with Chimichurri

Savor tender skirt steak seared to perfection and dressed with a zesty garlic-herb chimichurri. This vibrant dish marries the rich, robust flavor of beef with the fresh, tangy brightness of parsley, cilantro, and lemon, creating a well-balanced plate that’s perfect for dinner or any meal in between.

NUTRITION

355kcal
Protein
31.7g
Fat
30.1g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Skirt Steak

1 clove Garlic

1/4 cup Fresh Parsley

1/4 cup Fresh Cilantro

1 tsp Red Wine Vinegar

1 tbsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Pat the skirt steak dry with a paper towel to ensure a good sear.

  • 2

    Finely mince the garlic and roughly chop the parsley and cilantro.

  • 3

    In a small bowl, mix the minced garlic, parsley, cilantro, red wine vinegar, olive oil, and lemon juice to create the chimichurri sauce.

  • 4

    Rub half of the chimichurri sauce onto the steak, allowing it to marinate for about 10 minutes.

  • 5

    Preheat a skillet over medium-high heat.

  • 6

    Sear the steak in the hot skillet for 3-4 minutes on each side or until it reaches your desired level of doneness.

  • 7

    Remove the steak from the skillet and let it rest for about 5 minutes.

  • 8

    Slice the steak against the grain and drizzle the remaining chimichurri sauce over the top before serving.