Protein Cheesecake with Honey Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Honey Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Honey Yogurt Swirl

A delightful, guilt-free cheesecake that packs a protein punch while delivering a creamy, tangy base accented with a sweet honey yogurt swirl and a hint of crunch from chia seeds. Perfect for satisfying your dessert cravings without compromising your macros.

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NUTRITION

456kcal
Protein
62.8g
Fat
4.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup low-fat cottage cheese (113g)

1 scoop whey protein isolate (30g)

1.5 Tbsp honey (~31g)

1 tsp chia seeds (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to bake a crust (optional) or prepare a small serving dish for a no-bake version.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, and whey protein isolate. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a small, prepared cheesecake pan or ramekin.

  • 4

    Drizzle the honey evenly over the top of the mixture.

  • 5

    Sprinkle the chia seeds across the honey drizzle.

  • 6

    Using a skewer or a small knife, gently swirl the honey and chia seeds into the cheesecake mixture to create an attractive marbled effect.

  • 7

    Place the cheesecake in the refrigerator for at least 3-4 hours to set. For a firmer texture, chill overnight.

  • 8

    Serve chilled and enjoy this protein-packed dessert that perfectly balances creamy tanginess with a hint of natural sweetness.

Protein Cheesecake with Honey Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Honey Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Honey Yogurt Swirl

A delightful, guilt-free cheesecake that packs a protein punch while delivering a creamy, tangy base accented with a sweet honey yogurt swirl and a hint of crunch from chia seeds. Perfect for satisfying your dessert cravings without compromising your macros.

NUTRITION

456kcal
Protein
62.8g
Fat
4.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup low-fat cottage cheese (113g)

1 scoop whey protein isolate (30g)

1.5 Tbsp honey (~31g)

1 tsp chia seeds (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to bake a crust (optional) or prepare a small serving dish for a no-bake version.

  • 2

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, and whey protein isolate. Blend until the mixture is completely smooth and creamy.

  • 3

    Pour the blended mixture into a small, prepared cheesecake pan or ramekin.

  • 4

    Drizzle the honey evenly over the top of the mixture.

  • 5

    Sprinkle the chia seeds across the honey drizzle.

  • 6

    Using a skewer or a small knife, gently swirl the honey and chia seeds into the cheesecake mixture to create an attractive marbled effect.

  • 7

    Place the cheesecake in the refrigerator for at least 3-4 hours to set. For a firmer texture, chill overnight.

  • 8

    Serve chilled and enjoy this protein-packed dessert that perfectly balances creamy tanginess with a hint of natural sweetness.