YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
Enjoy a luscious twist on a classic shortcake where a warm, protein-infused oat base meets creamy, tangy Greek yogurt and a burst of fresh mixed berries. This layered delight is both satisfying and energizing, perfect for any time of the day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 scoop Whey Protein Isolate
1/2 cup Rolled Oats
3 Tbsp Water
PREPARATION
Preheat your oven to 350°F.
In a small bowl, combine the rolled oats and whey protein isolate.
Add water gradually to the dry mixture and stir until it forms a thick, somewhat sticky batter.
Spread the mixture evenly onto a small baking tray lined with parchment paper, shaping it into a round patty about ½ inch thick to form your shortcake base.
Bake in the preheated oven for about 10-12 minutes, or until the edges are firm and lightly golden. Remove and allow it to cool slightly.
Layer the cooled oat shortcake base onto a serving plate. Spread the Greek yogurt evenly on top of the base.
Top with fresh mixed berries. Enjoy immediately for a delightful combination of warm and cool textures with a burst of flavor.