YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Honey Mustard Dressing
Enjoy a balanced bowl of crisp, golden-baked chicken paired with the vibrant freshness of romaine lettuce, cherry tomatoes, and creamy avocado. Topped with a perfectly cooked egg and a sprinkle of bacon crumbles, this salad is finished with a tangy, homemade honey mustard dressing that ties all the flavors together in a satisfying and wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Whole Wheat Breadcrumbs
1 Large Egg
1 slice Turkey Bacon
1 quarter Avocado
0.5 cup Cherry Tomatoes
2 cups Romaine Lettuce
2 tablespoons Honey Mustard Dressing
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and your favorite herbs.
Lightly coat the chicken with whole wheat breadcrumbs. Place the chicken on a baking sheet lined with parchment paper.
Bake the chicken for about 20-25 minutes or until fully cooked and the coating is crispy.
While the chicken is baking, prepare the salad by tossing chopped romaine lettuce, halved cherry tomatoes, and sliced avocado in a bowl.
In a small pan, crisp the turkey bacon until it reaches your desired crunchiness and crumble it over the salad.
Soft boil or fry the egg to your liking (recommended: soft-boiled for a runny yolk) and add it to the top of the salad.
Slice the baked chicken into strips and layer it onto the salad.
Drizzle the honey mustard dressing evenly over the salad, then gently toss to combine all flavors.
Serve immediately and enjoy this hearty, balanced bowl.