YOUR SOLIN GENERATED RECIPE
Crispy Sheet Pan Pulled Pork Loaded Nachos
Savor crispy tortilla chips topped with tender sheet pan pulled pork, creamy reduced fat cheddar, hearty black beans, and refreshing avocado and pico de gallo for a satisfying blend of textures and flavors. This vibrant dish brings together crunch, savory meat, and zesty toppings in every bite.
INGREDIENTS
3 ounces Lean Pulled Pork
1 ounce Tortilla Chips
1/4 cup Black Beans
1/4 cup Reduced Fat Cheddar Cheese
1/8 medium Avocado
2 tablespoons Pico de Gallo
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Spread a single layer of tortilla chips evenly on the pan.
Top the chips with pre-heated or freshly made lean pulled pork, ensuring even distribution.
Scatter the black beans over the nachos, followed by the shredded reduced fat cheddar cheese.
Place the assembly in the oven for about 5-7 minutes, just until the cheese softly melts and the nachos are warmed through.
Remove from the oven and garnish with diced avocado and a generous spoonful of pico de gallo.
Serve immediately and enjoy the blend of crispy, savory, and fresh flavors.