Sheet Pan Chili-Lime Chicken Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Chicken Tacos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Chicken Tacos

Savor these vibrant, sheet pan chicken tacos bursting with chili-lime flavor and fresh toppings. Perfect for a quick, wholesome dinner, this dish brings together tender sheet pan roasted chicken, warm corn tortillas, creamy avocado, and crisp red onions for a balanced, satisfying meal.

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NUTRITION

429kcal
Protein
39.7g
Fat
17.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 400°F.

  • 2

    In a bowl, combine olive oil, lime juice, and chili powder to create the marinade.

  • 3

    Toss the chicken breast in the marinade until evenly coated.

  • 4

    Place the chicken on the hot sheet pan and roast for about 15-18 minutes or until fully cooked through.

  • 5

    While the chicken roasts, warm the corn tortillas in a dry skillet or microwave.

  • 6

    Thinly slice the red onion and roughly chop the cilantro; slice the avocado.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 8

    Assemble the tacos by layering sliced chicken onto each tortilla and topping with avocado, red onion, and a sprinkle of fresh cilantro.

  • 9

    Serve immediately and enjoy your vibrant, delicious tacos.

Sheet Pan Chili-Lime Chicken Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Chicken Tacos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Chicken Tacos

Savor these vibrant, sheet pan chicken tacos bursting with chili-lime flavor and fresh toppings. Perfect for a quick, wholesome dinner, this dish brings together tender sheet pan roasted chicken, warm corn tortillas, creamy avocado, and crisp red onions for a balanced, satisfying meal.

NUTRITION

429kcal
Protein
39.7g
Fat
17.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Red Onion

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 400°F.

  • 2

    In a bowl, combine olive oil, lime juice, and chili powder to create the marinade.

  • 3

    Toss the chicken breast in the marinade until evenly coated.

  • 4

    Place the chicken on the hot sheet pan and roast for about 15-18 minutes or until fully cooked through.

  • 5

    While the chicken roasts, warm the corn tortillas in a dry skillet or microwave.

  • 6

    Thinly slice the red onion and roughly chop the cilantro; slice the avocado.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 8

    Assemble the tacos by layering sliced chicken onto each tortilla and topping with avocado, red onion, and a sprinkle of fresh cilantro.

  • 9

    Serve immediately and enjoy your vibrant, delicious tacos.