YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A vibrant bowl featuring savory seasoned lean ground beef, crisp bell peppers, red onion, and fresh spinach, all topped with a tangy Greek yogurt-based special sauce. This dish offers a satisfying balance of protein, fresh vegetables, and a burst of flavorful spices that deliver a comforting yet light meal perfect for any time of the day.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1/2 cup diced Bell Pepper
1/4 cup diced Red Onion
1 cup fresh Spinach
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
2 cloves Minced Garlic
1 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
In a bowl, combine the Greek yogurt with a pinch of salt, pepper, and half the smoked paprika to create your special sauce. Mix well and set aside.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add the ground beef to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes. Sprinkle in smoked paprika, salt, and pepper while cooking.
Once the beef is nearly done, add the diced red onion and bell pepper. Sauté for an additional 2-3 minutes until the vegetables begin to soften.
Layer the fresh spinach in a bowl, then top with the cooked beef and vegetables.
Drizzle the prepared special sauce over the bowl and serve immediately.