Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza—the crispy cauliflower crust serves as a wholesome base for tender buffalo-marinated chicken, melted part-skim mozzarella, and a kick of tangy buffalo sauce. Each bite is a satisfying medley of textures and flavors, perfect for a nutritious, balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
44.8g
Fat
14.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella (28g) for binder

3 ounces Cooked Chicken Breast (85g)

1.5 tbsp Buffalo Sauce (22.5g)

1/8 cup shredded Part-Skim Mozzarella (14g) for topping

1 Green Onion for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the cauliflower rice, egg, and 1/4 cup of shredded mozzarella. Stir until well mixed to form a crust mixture.

  • 3

    Press the mixture into a thin, even circle on the prepared baking tray to form your pizza crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes or until it begins to set and turn lightly golden.

  • 5

    While the crust bakes, toss the cooked chicken breast with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and sprinkle 1/8 cup shredded mozzarella evenly over the top.

  • 7

    Arrange the buffalo chicken pieces on the crust.

  • 8

    Return the pizza to the oven and bake for an additional 5-8 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with sliced green onions and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza—the crispy cauliflower crust serves as a wholesome base for tender buffalo-marinated chicken, melted part-skim mozzarella, and a kick of tangy buffalo sauce. Each bite is a satisfying medley of textures and flavors, perfect for a nutritious, balanced meal any time of day.

NUTRITION

357kcal
Protein
44.8g
Fat
14.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella (28g) for binder

3 ounces Cooked Chicken Breast (85g)

1.5 tbsp Buffalo Sauce (22.5g)

1/8 cup shredded Part-Skim Mozzarella (14g) for topping

1 Green Onion for garnish

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a mixing bowl, combine the cauliflower rice, egg, and 1/4 cup of shredded mozzarella. Stir until well mixed to form a crust mixture.

  • 3

    Press the mixture into a thin, even circle on the prepared baking tray to form your pizza crust.

  • 4

    Bake the crust in the preheated oven for about 15 minutes or until it begins to set and turn lightly golden.

  • 5

    While the crust bakes, toss the cooked chicken breast with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and sprinkle 1/8 cup shredded mozzarella evenly over the top.

  • 7

    Arrange the buffalo chicken pieces on the crust.

  • 8

    Return the pizza to the oven and bake for an additional 5-8 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with sliced green onions and serve immediately.