Name: Open-Face Smoked Salmon and Herbed Cream Cheese Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3 ounces Smoked Salmon (85g); 1.5 ounces Herbed Cream Cheese (42g); 1 large Egg; 1 tablespoon Fresh Herbs (3g); 1 teaspoon Lemon Juice (5g)

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon and Herbed Cream Cheese Toast

Enjoy a light yet savory open-face toast featuring velvety herbed cream cheese spread, delicate smoked salmon, and a perfectly poached egg, all balanced atop a crunchy whole grain slice. This dish offers a satisfying combination of textures and flavors that make it a versatile meal any time of the day.

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NUTRITION

Protein

32.2g

Fat

24g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Smoked Salmon (85g)

1.5 ounces Herbed Cream Cheese (42g)

1 large Egg

1 tablespoon Fresh Herbs (3g)

1 teaspoon Lemon Juice (5g)

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PREPARATION

1
Begin by preparing the herbed cream cheese: in a small bowl, mix the cream cheese with the fresh herbs and lemon juice until well combined.
2
Toast the whole grain bread slice until it is crisp and golden.
3
Spread the herbed cream cheese generously over the toasted bread.
4
Neatly layer the smoked salmon over the cream cheese.
5
Bring a small pot of water to a gentle simmer and poach the egg until the whites are set but the yolk remains runny, about 3-4 minutes.
6
Carefully place the poached egg on top of the smoked salmon, and season lightly with a pinch of salt and pepper if desired.
7
Serve immediately while warm, enjoying the rich and balanced flavors in every bite.