YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
A luscious, no-bake pie that balances the rich flavors of dark chocolate and peanut butter with a light, protein-packed filling. The nutty almond flour crust and naturally sweet dates provide the perfect foundation for this indulgent yet nutritious treat. Chill and enjoy a slice that satisfies your cravings while keeping you on track.
INGREDIENTS
20g Almond Flour
20g Pitted Dates
1 Tbsp Natural Peanut Butter
1 Scoop Chocolate Whey Protein Powder
5g Dark Chocolate (70% cocoa)
2 Tbsp Nonfat Greek Yogurt
PREPARATION
In a food processor, blend the almond flour and pitted dates until a sticky, even mixture forms.
Press the mixture firmly into the base of a small pie pan or ramekin to create an even crust layer.
In a separate bowl, mix together the natural peanut butter, chocolate whey protein powder, nonfat Greek yogurt, and finely chopped dark chocolate until smooth.
Spread the filling evenly over the prepared crust.
Chill the pie in the refrigerator for at least 30 minutes to set the filling.
Slice and enjoy this no-bake treat that perfectly balances rich flavor with a protein boost.