Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Smoked Salmon; 1 oz Light Cream Cheese; 1 half Everything Bagel; 1 Tbsp Fresh Dill; 1 tsp Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a delicious open-faced creation featuring silky smoked salmon layered atop a creamy herbed cream cheese spread on a perfectly toasted everything bagel half. Fresh dill and a splash of lemon elevate the flavors, creating a balanced mix of savory and tangy that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

Protein

31.2g

Fat

10.1g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Smoked Salmon

1 oz Light Cream Cheese

1 half Everything Bagel

1 Tbsp Fresh Dill

1 tsp Lemon Juice

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PREPARATION

1
Toast the half bagel until golden and crisp.
2
In a small bowl, mix the light cream cheese with the fresh dill and lemon juice to create a herbed spread.
3
Spread the herbed cream cheese evenly on the toasted bagel half.
4
Layer the smoked salmon over the cream cheese.
5
Garnish with an extra sprinkle of dill if desired, and serve immediately.