YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet filling breakfast scramble featuring fluffy egg whites, vibrant sautéed spinach, and crispy turkey bacon, complemented by a slice of whole grain toast and a creamy hint of avocado. Perfectly balanced to kickstart your day while meeting your protein and calorie goals.
INGREDIENTS
0.75 cup Egg Whites (approx 198g)
1 cup Fresh Spinach (30g)
2 slices Turkey Bacon (56g)
1.5 teaspoons Olive Oil (7g)
1 slice Whole Grain Bread (40g)
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until it begins to wilt, about 1-2 minutes.
Pour in the egg whites and gently scramble with the spinach until they are just set.
In a separate small pan, crisp the turkey bacon slices until they are browned and heated through.
Plate the egg white scramble alongside the turkey bacon, and serve with a toasted slice of whole grain bread.
Top the toast with slices of avocado, and season lightly with salt and pepper to taste.