YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A refreshing and satisfying parfait that blends the creaminess of nonfat Greek yogurt with the sweetness of mixed berries and the crunch of toasted almonds. Perfect for a light dessert that nourishes while delighting your taste buds.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 cup Mixed Berries
1/8 cup Sliced Almonds
PREPARATION
In a serving glass or bowl, add 1.5 cups of nonfat Greek yogurt as the base.
Top the yogurt with 0.5 cup of fresh mixed berries.
Sprinkle 1/8 cup of sliced almonds evenly over the berries.
For a layered experience, repeat layers if desired, or gently stir before serving.
Enjoy immediately for the best texture and flavor.