YOUR SOLIN GENERATED RECIPE
Herb-Marinated Chicken and Quinoa Bowl with Fresh Vegetables
Savor a vibrant bowl featuring tender herb-marinated chicken paired with fluffy quinoa and a crisp medley of fresh vegetables. This colorful bowl is accented with a drizzle of olive oil and aromatic fresh herbs, delivering a satisfying balance of tangy, savory, and zesty flavors perfect for a nourishing meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1/2 cup Cherry Tomatoes
1/2 cup diced Cucumber
1 cup Mixed Greens
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Herbs (Basil and Oregano)
PREPARATION
In a small bowl, combine chopped fresh herbs with a teaspoon of olive oil, a pinch of salt, and pepper to create the marinade.
Coat the chicken breast with the herb marinade and let it sit for at least 15 minutes to absorb the flavors.
Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken breast for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is cooking, prepare the quinoa according to package instructions if not pre-cooked.
In a large bowl, combine the cooked quinoa, cherry tomatoes, diced cucumber, and mixed greens.
Slice the cooked chicken into strips and layer it on top of the vegetable-quinoa mix.
Drizzle a little extra olive oil and garnish with additional fresh herbs if desired before serving.