Name: Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 400g Nonfat Greek Yogurt; 75g Mixed Berries; 1/4 cup Gluten-Free Granola; 1 tsp Honey

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a delightful parfait layered with velvety nonfat Greek yogurt, a burst of tangy mixed berries, a satisfying crunch from gluten-free granola, and a touch of natural honey for sweetness. This dessert is not only a treat for your tastebuds but also a balanced mix of creamy texture and fresh ingredients.

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NUTRITION

Protein

43.5g

Fat

4.2g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

400g Nonfat Greek Yogurt

75g Mixed Berries

1/4 cup Gluten-Free Granola

1 tsp Honey

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PREPARATION

1
In a bowl, gently stir the nonfat Greek yogurt to achieve a smooth consistency.
2
Layer half of the Greek yogurt into a serving glass or bowl.
3
Sprinkle a layer of mixed berries over the yogurt.
4
Add the remaining Greek yogurt on top of the berries to create distinct layers.
5
Evenly distribute the gluten-free granola over the yogurt layer.
6
Drizzle a teaspoon of honey across the top for extra sweetness.
7
Serve immediately to maintain the granola's crunch and enjoy!