Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant, crispy flatbread topped with tangy BBQ chicken, melted cheese, and a medley of fresh vegetables. This dish delivers a satisfying crunch with every bite and a burst of savory BBQ flavor, perfect for a wholesome meal any time of day.

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NUTRITION

449kcal
Protein
40.4g
Fat
9.8g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (120g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g total)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1/4 cup sliced Red Onion (40g)

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet for 2-3 minutes until it starts to crisp.

  • 3

    Spread BBQ sauce evenly over the flatbread.

  • 4

    Layer the grilled chicken evenly over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese on top.

  • 6

    Add the red onion slices evenly across the flatbread.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.

  • 8

    Garnish with fresh cilantro before serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant, crispy flatbread topped with tangy BBQ chicken, melted cheese, and a medley of fresh vegetables. This dish delivers a satisfying crunch with every bite and a burst of savory BBQ flavor, perfect for a wholesome meal any time of day.

NUTRITION

449kcal
Protein
40.4g
Fat
9.8g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (120g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (34g total)

1/4 cup Part-Skim Mozzarella Cheese (28g)

1/4 cup sliced Red Onion (40g)

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet for 2-3 minutes until it starts to crisp.

  • 3

    Spread BBQ sauce evenly over the flatbread.

  • 4

    Layer the grilled chicken evenly over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese on top.

  • 6

    Add the red onion slices evenly across the flatbread.

  • 7

    Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.

  • 8

    Garnish with fresh cilantro before serving.