YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a vibrant, crispy flatbread topped with tangy BBQ chicken, melted cheese, and a medley of fresh vegetables. This dish delivers a satisfying crunch with every bite and a burst of savory BBQ flavor, perfect for a wholesome meal any time of day.
INGREDIENTS
1 piece Whole Wheat Flatbread (120g)
3 ounces Grilled Chicken Breast (85g)
2 tablespoons BBQ Sauce (34g total)
1/4 cup Part-Skim Mozzarella Cheese (28g)
1/4 cup sliced Red Onion (40g)
1 tablespoon Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Lightly toast the whole wheat flatbread on a baking sheet for 2-3 minutes until it starts to crisp.
Spread BBQ sauce evenly over the flatbread.
Layer the grilled chicken evenly over the sauce.
Sprinkle the part-skim mozzarella cheese on top.
Add the red onion slices evenly across the flatbread.
Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the flatbread are crispy.
Garnish with fresh cilantro before serving.