YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender ginger-garlic infused beef paired with crisp, steamed broccoli and hearty brown rice, all lightly tossed in a savory soy-ginger sauce. This bowl balances umami and freshness for a satisfying, nutritious meal.
INGREDIENTS
6 oz Lean Sirloin Beef
1 cup Broccoli
1/2 cup Brown Rice
1 tsp Olive Oil
1 tsp Fresh Ginger (grated)
2 cloves Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
Pinch Red Chili Flakes
PREPARATION
Prepare all ingredients by slicing the beef thinly against the grain, cutting broccoli into florets, grating the ginger, and mincing the garlic.
Cook the brown rice according to package instructions if not pre-cooked.
Heat the olive oil in a skillet over medium-high heat. Sauté the grated ginger and minced garlic for about 30 seconds until fragrant.
Add the sliced beef to the skillet. Stir-fry for 3-4 minutes until the beef is browned but still tender.
Add the broccoli florets to the skillet and stir-fry for an additional 2-3 minutes until they are bright green and slightly tender.
Drizzle in the low-sodium soy sauce and sprinkle the red chili flakes. Toss everything together so that the sauce evenly coats the beef and broccoli.
Assemble your bowl by placing the cooked brown rice at the base and topping with the ginger-garlic beef and broccoli stir-fry.
Serve hot and enjoy your balanced, flavorful meal.