YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Enjoy a protein-packed lunch featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potato and lightly steamed broccoli drizzled with olive oil. A balanced and satisfying meal that delivers tender flavors and vibrant colors to fuel your day.
INGREDIENTS
5.5 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 400°F. Cube the sweet potato and toss with a pinch of salt, pepper, and a tiny drizzle of olive oil if desired. Spread on a baking sheet and roast for about 20-25 minutes until tender.
Steam the broccoli in a steamer or microwave until just tender, about 3-4 minutes. Drizzle the steamed broccoli with 1 teaspoon of olive oil and a squeeze of lemon if you like.
Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Serve warm and enjoy your balanced, nutrient-rich lunch.