Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the warmth of a bowl filled with flavorsome ground pork sautéed with ginger and garlic, tossed with delicate rice noodles, crisp red bell pepper, shredded carrot, and a burst of edamame. A harmonious blend of spicy, savory, and aromatic notes elevates this dish into a delightful meal that's as nutritious as it is delicious.

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NUTRITION

554kcal
Protein
34.3g
Fat
25.2g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Dry Rice Noodles

1/2 cup Shelled Edamame

1/2 cup Sliced Red Bell Pepper

1/2 cup Julienned Carrot

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Light Soy Sauce

1 tsp Sesame Oil

1/4 tsp Red Chili Flakes

2 tbsp Chopped Scallions

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PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions; once softened, drain and set aside.

  • 2

    Heat sesame oil in a large non-stick pan over medium heat. Add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Add the ground pork to the pan and cook until browned and fully cooked through, breaking it up into small pieces.

  • 4

    Stir in the red chili flakes and pour in the light soy sauce, mixing well to allow the flavors to meld.

  • 5

    Add the sliced red bell pepper, julienned carrot, and shelled edamame. Cook for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Toss in the cooked rice noodles and gently mix everything until well combined and heated through.

  • 7

    Garnish with chopped scallions and serve immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the warmth of a bowl filled with flavorsome ground pork sautéed with ginger and garlic, tossed with delicate rice noodles, crisp red bell pepper, shredded carrot, and a burst of edamame. A harmonious blend of spicy, savory, and aromatic notes elevates this dish into a delightful meal that's as nutritious as it is delicious.

NUTRITION

554kcal
Protein
34.3g
Fat
25.2g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1 oz Dry Rice Noodles

1/2 cup Shelled Edamame

1/2 cup Sliced Red Bell Pepper

1/2 cup Julienned Carrot

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Light Soy Sauce

1 tsp Sesame Oil

1/4 tsp Red Chili Flakes

2 tbsp Chopped Scallions

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions; once softened, drain and set aside.

  • 2

    Heat sesame oil in a large non-stick pan over medium heat. Add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Add the ground pork to the pan and cook until browned and fully cooked through, breaking it up into small pieces.

  • 4

    Stir in the red chili flakes and pour in the light soy sauce, mixing well to allow the flavors to meld.

  • 5

    Add the sliced red bell pepper, julienned carrot, and shelled edamame. Cook for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.

  • 6

    Toss in the cooked rice noodles and gently mix everything until well combined and heated through.

  • 7

    Garnish with chopped scallions and serve immediately.