Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Dive into a bowl of vibrant flavors with spicy ginger-garlic ground pork, rice noodles, and crisp vegetables. This dish is delicately balanced with a tangy soy-sesame sauce and a hint of heat from red chili flakes, creating a satisfying meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

538kcal
Protein
34.2g
Fat
27g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (140g)

1.5 oz dry Rice Noodles (42g)

1/2 medium Red Bell Pepper (50g)

1/2 cup Broccoli Florets (45g)

1/2 medium Carrot (30g)

1 tsp Fresh Ginger, minced (2g)

2 cloves Garlic, minced (6g)

1 tbsp Light Soy Sauce (15g)

1 tsp Sesame Oil (5g)

1 pinch Red Chili Flakes (0.5g)

1 stalk Green Onion, chopped (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together the light soy sauce and sesame oil. Set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it apart with a spatula.

  • 4

    Add the minced ginger and garlic to the pork. Sauté for about 1 minute until fragrant.

  • 5

    Mix in the red chili flakes, red bell pepper, broccoli florets, and carrot. Sauté the vegetables with the pork for another 3-4 minutes until slightly tender but still crisp.

  • 6

    Toss in the cooked rice noodles and pour the soy-sesame sauce over the mixture. Stir well to ensure everything is evenly coated.

  • 7

    Cook for an additional 1-2 minutes to meld the flavors, then remove from heat.

  • 8

    Garnish with chopped green onions before serving.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Dive into a bowl of vibrant flavors with spicy ginger-garlic ground pork, rice noodles, and crisp vegetables. This dish is delicately balanced with a tangy soy-sesame sauce and a hint of heat from red chili flakes, creating a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

538kcal
Protein
34.2g
Fat
27g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork (140g)

1.5 oz dry Rice Noodles (42g)

1/2 medium Red Bell Pepper (50g)

1/2 cup Broccoli Florets (45g)

1/2 medium Carrot (30g)

1 tsp Fresh Ginger, minced (2g)

2 cloves Garlic, minced (6g)

1 tbsp Light Soy Sauce (15g)

1 tsp Sesame Oil (5g)

1 pinch Red Chili Flakes (0.5g)

1 stalk Green Onion, chopped (15g)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together the light soy sauce and sesame oil. Set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it apart with a spatula.

  • 4

    Add the minced ginger and garlic to the pork. Sauté for about 1 minute until fragrant.

  • 5

    Mix in the red chili flakes, red bell pepper, broccoli florets, and carrot. Sauté the vegetables with the pork for another 3-4 minutes until slightly tender but still crisp.

  • 6

    Toss in the cooked rice noodles and pour the soy-sesame sauce over the mixture. Stir well to ensure everything is evenly coated.

  • 7

    Cook for an additional 1-2 minutes to meld the flavors, then remove from heat.

  • 8

    Garnish with chopped green onions before serving.