Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor this vibrant bowl featuring lean ground pork infused with a zesty blend of ginger and garlic, tossed with delicate rice noodles and crisp vegetables. Every bite delivers a lively punch of spice balanced by a touch of tangy soy and the aromatic warmth of sesame oil.

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NUTRITION

445kcal
Protein
36.9g
Fat
20.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/3 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 clove Garlic

1 tsp grated Ginger

1 stalk Green Onion

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned, breaking it up into small pieces.

  • 2

    Add the minced garlic and grated ginger. Sauté for about 1 minute until aromatic.

  • 3

    Toss in the sliced red bell pepper and thinly sliced carrot. Cook for another 2-3 minutes until slightly tender but still crisp.

  • 4

    Stir in the cooked rice noodles, soy sauce, and chili garlic sauce. Mix well to ensure the noodles and meat are evenly coated.

  • 5

    Drizzle the sesame oil over the mixture and toss in the chopped green onion just before removing from heat.

  • 6

    Serve hot and enjoy your vibrant, spicy noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor this vibrant bowl featuring lean ground pork infused with a zesty blend of ginger and garlic, tossed with delicate rice noodles and crisp vegetables. Every bite delivers a lively punch of spice balanced by a touch of tangy soy and the aromatic warmth of sesame oil.

NUTRITION

445kcal
Protein
36.9g
Fat
20.5g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1/3 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 clove Garlic

1 tsp grated Ginger

1 stalk Green Onion

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned, breaking it up into small pieces.

  • 2

    Add the minced garlic and grated ginger. Sauté for about 1 minute until aromatic.

  • 3

    Toss in the sliced red bell pepper and thinly sliced carrot. Cook for another 2-3 minutes until slightly tender but still crisp.

  • 4

    Stir in the cooked rice noodles, soy sauce, and chili garlic sauce. Mix well to ensure the noodles and meat are evenly coated.

  • 5

    Drizzle the sesame oil over the mixture and toss in the chopped green onion just before removing from heat.

  • 6

    Serve hot and enjoy your vibrant, spicy noodle bowl.