Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Savor a unique twist on pizza with a crispy cauliflower crust layered with zesty buffalo chicken and a light sprinkle of mozzarella. This innovative dish delivers a satisfying balance of spice, crunch, and savory goodness, perfect for a nutritious dinner.

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NUTRITION

327kcal
Protein
40.3g
Fat
13.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1 cup grated cauliflower

1 large egg white

1 teaspoon olive oil

3 ounces chicken breast

2 tablespoons buffalo sauce

1/4 cup shredded light mozzarella cheese

2 tablespoons chopped green onions

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grate the cauliflower and microwave it in a bowl for about 5 minutes until soft. Let it cool, then squeeze out as much moisture as possible using a clean towel.

  • 3

    Mix the drained cauliflower with the egg white and olive oil in a bowl until well combined.

  • 4

    Line a baking sheet with parchment paper and press the cauliflower mixture into a thin, circular crust.

  • 5

    Bake the crust for 15-18 minutes until it starts to turn lightly golden and crisp.

  • 6

    Meanwhile, season the chicken breast with a pinch of salt and pepper, then grill or pan-cook the chicken until fully cooked. Once cooled, chop or shred into bite-sized pieces.

  • 7

    Remove the crust from the oven and brush the top with buffalo sauce.

  • 8

    Evenly distribute the cooked chicken over the crust, then sprinkle the shredded light mozzarella on top.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.

  • 10

    Garnish with chopped green onions before serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Savor a unique twist on pizza with a crispy cauliflower crust layered with zesty buffalo chicken and a light sprinkle of mozzarella. This innovative dish delivers a satisfying balance of spice, crunch, and savory goodness, perfect for a nutritious dinner.

NUTRITION

327kcal
Protein
40.3g
Fat
13.6g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

1 cup grated cauliflower

1 large egg white

1 teaspoon olive oil

3 ounces chicken breast

2 tablespoons buffalo sauce

1/4 cup shredded light mozzarella cheese

2 tablespoons chopped green onions

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grate the cauliflower and microwave it in a bowl for about 5 minutes until soft. Let it cool, then squeeze out as much moisture as possible using a clean towel.

  • 3

    Mix the drained cauliflower with the egg white and olive oil in a bowl until well combined.

  • 4

    Line a baking sheet with parchment paper and press the cauliflower mixture into a thin, circular crust.

  • 5

    Bake the crust for 15-18 minutes until it starts to turn lightly golden and crisp.

  • 6

    Meanwhile, season the chicken breast with a pinch of salt and pepper, then grill or pan-cook the chicken until fully cooked. Once cooled, chop or shred into bite-sized pieces.

  • 7

    Remove the crust from the oven and brush the top with buffalo sauce.

  • 8

    Evenly distribute the cooked chicken over the crust, then sprinkle the shredded light mozzarella on top.

  • 9

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.

  • 10

    Garnish with chopped green onions before serving.