Crispy Twice-Baked Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Sweet Potato with Turkey Bacon

Enjoy a comforting, savory twist on the classic twice-baked sweet potato. The tender, naturally sweet flesh is enhanced with a protein-rich filling featuring turkey bacon, creamy non-fat cottage cheese, and a flash of egg white, all finished with a light drizzle of olive oil for extra crispness and rich flavor. This dish is a perfect harmony of textures and tastes, making it a satisfying meal any time of day.

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NUTRITION

320kcal
Protein
34.3g
Fat
9.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1/2 cup Non-Fat Cottage Cheese

1 Egg White

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Bake it directly on the oven rack for 45-50 minutes until tender.

  • 3

    Once baked, slice the sweet potato in half lengthwise and carefully scoop out a portion of the flesh, leaving a sturdy shell.

  • 4

    In a bowl, mash the scooped sweet potato flesh and mix in the non-fat cottage cheese and egg white until smooth.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until golden and crumbled, then stir the pieces into the mashed mixture.

  • 6

    Fill the sweet potato shells with the mixture, drizzle with olive oil, and return to the oven for an additional 10 minutes to achieve a crispy, browned top.

  • 7

    Serve warm and enjoy your hearty, protein-rich meal.

Crispy Twice-Baked Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Sweet Potato with Turkey Bacon

Enjoy a comforting, savory twist on the classic twice-baked sweet potato. The tender, naturally sweet flesh is enhanced with a protein-rich filling featuring turkey bacon, creamy non-fat cottage cheese, and a flash of egg white, all finished with a light drizzle of olive oil for extra crispness and rich flavor. This dish is a perfect harmony of textures and tastes, making it a satisfying meal any time of day.

NUTRITION

320kcal
Protein
34.3g
Fat
9.8g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1/2 cup Non-Fat Cottage Cheese

1 Egg White

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and prick it with a fork. Bake it directly on the oven rack for 45-50 minutes until tender.

  • 3

    Once baked, slice the sweet potato in half lengthwise and carefully scoop out a portion of the flesh, leaving a sturdy shell.

  • 4

    In a bowl, mash the scooped sweet potato flesh and mix in the non-fat cottage cheese and egg white until smooth.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until golden and crumbled, then stir the pieces into the mashed mixture.

  • 6

    Fill the sweet potato shells with the mixture, drizzle with olive oil, and return to the oven for an additional 10 minutes to achieve a crispy, browned top.

  • 7

    Serve warm and enjoy your hearty, protein-rich meal.