Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 large Egg White; 0.75 scoop Vanilla Whey Protein Isolate; 2 tsp Olive Oil; 1 tsp Honey; 1/8 cup Unsweetened Applesauce; 0.5 tsp Vanilla Extract; 1/4 tsp Lemon Zest; Pinch Stevia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and creamy Greek Yogurt Protein Cheesecake that delivers a velvety texture with a hint of vanilla and lemon zest. This dessert is baked to perfection and chilled for a refreshing, high-protein treat that fits perfectly within your dietary goals.

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NUTRITION

Protein

41.6g

Fat

9.5g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

0.75 scoop Vanilla Whey Protein Isolate

2 tsp Olive Oil

1 tsp Honey

1/8 cup Unsweetened Applesauce

0.5 tsp Vanilla Extract

1/4 tsp Lemon Zest

Pinch Stevia

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PREPARATION

1
Preheat your oven to 325°F and prepare a small springform pan or ramekin by lightly coating it with nonstick spray.
2
In a blender or food processor, combine the nonfat Greek yogurt, egg white, vanilla whey protein isolate, olive oil, honey, and unsweetened applesauce.
3
Add the vanilla extract, lemon zest, and a pinch of stevia. Blend until the mixture is smooth and well incorporated.
4
Pour the mixture into the prepared pan, smoothing out the top with a spatula.
5
Place the pan in a water bath (bain-marie) to ensure gentle, even baking.
6
Bake in the preheated oven for 25-30 minutes or until the cheesecake is set and slightly firm on the edges.
7
Remove from the oven and allow it to cool to room temperature before chilling in the refrigerator for at least 2 hours.
8
Serve chilled and enjoy your high-protein, light cheesecake dessert.