YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herb Mayo
Enjoy a delightful Stacked Turkey Club featuring tender slices of turkey breast layered between toasted whole grain bread, crisp romaine lettuce, and juicy tomato, all elevated with a creamy, freshly whipped herb mayo. This balanced creation marries satisfying flavors and textures, perfect for a quick lunch or light dinner.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1 tbsp Fresh Herb Mayo
2 leaves Romaine Lettuce
2 slices Tomato
PREPARATION
Preheat a skillet or toaster oven if you prefer extra crunch on your bread.
Toast the whole grain bread slices lightly until golden brown.
Spread fresh herb mayo on one side of each toasted bread slice.
Layer the turkey breast slices evenly over one mayo-spread bread slice.
Top the turkey with crisp romaine lettuce leaves and tomato slices.
Place the second mayo-spread bread slice on top, mayo side down, to complete the stack.
Slice the assembled club diagonally and serve immediately.