Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A delightfully tangy and creamy chicken dip infused with the spicy kick of buffalo sauce and balanced by the cool richness of Greek yogurt. Perfect as a standalone meal or paired with fresh veggies, this dip offers a satisfying blend of protein, flavor, and a touch of indulgence.

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NUTRITION

359kcal
Protein
47.3g
Fat
13.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Chicken Breast (~85g)

1/2 cup Non-fat Greek Yogurt (~120g)

2 tbsp Buffalo Sauce (~30g)

1/3 cup Reduced-Fat Cheddar Cheese, Shredded (~37g)

2 tbsp Chopped Green Onions (~10g)

1/4 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or set aside if serving cold.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, non-fat Greek yogurt, buffalo sauce, and garlic powder. Stir until evenly mixed.

  • 4

    Fold in the shredded reduced-fat cheddar cheese and chopped green onions. Season with salt and pepper to taste.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until slightly bubbly and the cheese is melted. Alternatively, chill in the refrigerator for 30 minutes for a cold dip.

  • 6

    Serve with fresh veggie sticks or whole grain crackers and enjoy.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A delightfully tangy and creamy chicken dip infused with the spicy kick of buffalo sauce and balanced by the cool richness of Greek yogurt. Perfect as a standalone meal or paired with fresh veggies, this dip offers a satisfying blend of protein, flavor, and a touch of indulgence.

NUTRITION

359kcal
Protein
47.3g
Fat
13.7g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked Chicken Breast (~85g)

1/2 cup Non-fat Greek Yogurt (~120g)

2 tbsp Buffalo Sauce (~30g)

1/3 cup Reduced-Fat Cheddar Cheese, Shredded (~37g)

2 tbsp Chopped Green Onions (~10g)

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm dip, or set aside if serving cold.

  • 2

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, non-fat Greek yogurt, buffalo sauce, and garlic powder. Stir until evenly mixed.

  • 4

    Fold in the shredded reduced-fat cheddar cheese and chopped green onions. Season with salt and pepper to taste.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until slightly bubbly and the cheese is melted. Alternatively, chill in the refrigerator for 30 minutes for a cold dip.

  • 6

    Serve with fresh veggie sticks or whole grain crackers and enjoy.