Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed with a luscious peanut-ginger sauce, crisp cubes of golden tofu, and a colorful medley of veggies. This dish balances creamy, tangy, and nutty flavors with a satisfying crunch and tender texture, perfect for a wholesome, energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

573kcal
Protein
32.3g
Fat
21.4g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

200g Extra-Firm Tofu

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

0.5 tsp Sesame Oil

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

50g Red Bell Pepper, thinly sliced

50g Carrot, julienned

50g Shelled Edamame

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into cubes. Season lightly with salt and pepper if desired.

  • 2

    Cook rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick pan, heat a minimal amount of oil over medium-high heat. Add tofu cubes and fry until all sides are crispy and golden, then remove and set aside.

  • 4

    In the same pan, add the minced garlic and ginger, sautéing briefly until fragrant.

  • 5

    Mix in the peanut butter, soy sauce, and sesame oil. Stir until well combined, then add a splash of water to create a creamy, pourable sauce.

  • 6

    Add the cooked rice noodles to the pan along with sliced red bell pepper, julienned carrot, and edamame. Toss gently to evenly coat in the sauce and warm through.

  • 7

    Fold in the crispy tofu cubes just before serving to maintain their crunch.

  • 8

    Plate the dish and garnish with additional fresh ginger or green onions if desired. Enjoy your balanced, flavorful meal!

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of silky rice noodles tossed with a luscious peanut-ginger sauce, crisp cubes of golden tofu, and a colorful medley of veggies. This dish balances creamy, tangy, and nutty flavors with a satisfying crunch and tender texture, perfect for a wholesome, energizing meal.

NUTRITION

573kcal
Protein
32.3g
Fat
21.4g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

200g Extra-Firm Tofu

50g Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

0.5 tsp Sesame Oil

1 tsp Fresh Ginger, minced

1 Garlic clove, minced

50g Red Bell Pepper, thinly sliced

50g Carrot, julienned

50g Shelled Edamame

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into cubes. Season lightly with salt and pepper if desired.

  • 2

    Cook rice noodles according to package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick pan, heat a minimal amount of oil over medium-high heat. Add tofu cubes and fry until all sides are crispy and golden, then remove and set aside.

  • 4

    In the same pan, add the minced garlic and ginger, sautéing briefly until fragrant.

  • 5

    Mix in the peanut butter, soy sauce, and sesame oil. Stir until well combined, then add a splash of water to create a creamy, pourable sauce.

  • 6

    Add the cooked rice noodles to the pan along with sliced red bell pepper, julienned carrot, and edamame. Toss gently to evenly coat in the sauce and warm through.

  • 7

    Fold in the crispy tofu cubes just before serving to maintain their crunch.

  • 8

    Plate the dish and garnish with additional fresh ginger or green onions if desired. Enjoy your balanced, flavorful meal!