Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the satisfying combination of a perfectly seared lean sirloin steak bathed in herb-garlic butter accompanied by tender roasted baby potatoes. With a delightful balance of savory steak flavors and aromatic herbs, this dish offers a rich, buttery finish and comforting bite, ideal for a wholesome meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
38.4g
Fat
21.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Mixed Herbs (Rosemary & Thyme)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a little olive oil (optional if within calorie range, or you may spray instead), salt, pepper, and half of the mixed herbs.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until they're tender and lightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt, then add the garlic clove (lightly crushed) and remaining herbs.

  • 6

    Sear the steak in the butter, garlic, and herb mixture for about 3-4 minutes on each side (adjust time based on thickness and your desired level of doneness).

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 8

    Slice the steak against the grain and plate with the roasted baby potatoes. Drizzle any remaining herb-garlic butter from the skillet over the steak for an extra burst of flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the satisfying combination of a perfectly seared lean sirloin steak bathed in herb-garlic butter accompanied by tender roasted baby potatoes. With a delightful balance of savory steak flavors and aromatic herbs, this dish offers a rich, buttery finish and comforting bite, ideal for a wholesome meal at any time of day.

NUTRITION

479kcal
Protein
38.4g
Fat
21.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Mixed Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a little olive oil (optional if within calorie range, or you may spray instead), salt, pepper, and half of the mixed herbs.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until they're tender and lightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and let it melt, then add the garlic clove (lightly crushed) and remaining herbs.

  • 6

    Sear the steak in the butter, garlic, and herb mixture for about 3-4 minutes on each side (adjust time based on thickness and your desired level of doneness).

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 8

    Slice the steak against the grain and plate with the roasted baby potatoes. Drizzle any remaining herb-garlic butter from the skillet over the steak for an extra burst of flavor.