Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Enjoy a vibrant and satisfying plate of herb-spiced chicken shawarma paired with a creamy garlic sauce and a warm whole wheat pita. This dish bursts with Middle Eastern-inspired flavors, accented by a medley of spices and a refreshing squeeze of lemon, making every bite a delicious adventure.

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NUTRITION

428kcal
Protein
44.4g
Fat
10.1g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Ground Cumin

1/2 tsp Paprika

1/4 tsp Turmeric

1/4 tsp Garlic Powder

Salt & Black Pepper (to taste)

1 Whole Wheat Pita

1/4 cup Nonfat Greek Yogurt

1 clove Fresh Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    In a bowl, mix olive oil, lemon juice, ground cumin, paprika, turmeric, garlic powder, salt, and pepper to create the marinade.

  • 2

    Add the chicken breast to the marinade, ensuring it is well-coated. Let it marinate for at least 20 minutes or up to 2 hours in the refrigerator.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the garlic sauce by combining nonfat Greek yogurt, minced fresh garlic, and a pinch of salt. Mix until smooth.

  • 5

    Warm the whole wheat pita in a dry skillet or microwave for a few seconds until soft.

  • 6

    Thinly slice the cooked chicken and serve it inside the pita with a drizzle of garlic sauce. Garnish with fresh parsley.

  • 7

    Optionally, add extra lemon juice or a side salad for added freshness.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Enjoy a vibrant and satisfying plate of herb-spiced chicken shawarma paired with a creamy garlic sauce and a warm whole wheat pita. This dish bursts with Middle Eastern-inspired flavors, accented by a medley of spices and a refreshing squeeze of lemon, making every bite a delicious adventure.

NUTRITION

428kcal
Protein
44.4g
Fat
10.1g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Ground Cumin

1/2 tsp Paprika

1/4 tsp Turmeric

1/4 tsp Garlic Powder

Salt & Black Pepper (to taste)

1 Whole Wheat Pita

1/4 cup Nonfat Greek Yogurt

1 clove Fresh Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    In a bowl, mix olive oil, lemon juice, ground cumin, paprika, turmeric, garlic powder, salt, and pepper to create the marinade.

  • 2

    Add the chicken breast to the marinade, ensuring it is well-coated. Let it marinate for at least 20 minutes or up to 2 hours in the refrigerator.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, prepare the garlic sauce by combining nonfat Greek yogurt, minced fresh garlic, and a pinch of salt. Mix until smooth.

  • 5

    Warm the whole wheat pita in a dry skillet or microwave for a few seconds until soft.

  • 6

    Thinly slice the cooked chicken and serve it inside the pita with a drizzle of garlic sauce. Garnish with fresh parsley.

  • 7

    Optionally, add extra lemon juice or a side salad for added freshness.