Name: Spicy Shrimp and Chicken Cauliflower Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast (cooked); 2 oz Shrimp (raw); 1 cup Cauliflower Rice; 0.5 medium Red Bell Pepper; 1 small Yellow Onion; 2 cloves Garlic; 2 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Chili Powder; 0.5 tsp Red Pepper Flakes; Salt and Black Pepper to taste

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

A vibrant and hearty skillet that brings together succulent shrimp, tender chicken breast, and flavorful cauliflower rice tossed in a spicy, zesty sauce. This dish balances heat with a touch of lime, making every bite an adventurous fusion of flavors perfect for any time of day.

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NUTRITION

Protein

42.1g

Fat

9.1g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

2 oz Shrimp (raw)

1 cup Cauliflower Rice

0.5 medium Red Bell Pepper

1 small Yellow Onion

2 cloves Garlic

2 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

0.5 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add chopped onions, red bell pepper, and minced garlic. Sauté for 2-3 minutes until they begin to soften.
3
Add diced chicken breast and season with salt, black pepper, chili powder, and red pepper flakes. Cook until the chicken is browned and nearly cooked through, about 5-6 minutes.
4
Add shrimp to the skillet and cook for an additional 2-3 minutes until they turn pink and opaque.
5
Stir in the cauliflower rice and drizzle lime juice over the mixture. Cook for another 2-3 minutes, stirring frequently, until the cauliflower is tender but not mushy.
6
Taste and adjust seasonings if necessary. Serve hot.