Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Smoked Salmon; 1 oz Low-Fat Cream Cheese; Half an Everything Bagel; 1 tbsp Fresh Dill; 1 tsp Capers; 1 slice Red Onion

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Enjoy a savory open-face delight featuring velvety, herbed cream cheese spread over a perfectly toasted half everything bagel, topped generously with tender slices of smoked salmon, fresh dill, capers, and a hint of red onion. This dish balances vibrant flavors with a nutritious profile to energize your day.

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NUTRITION

Protein

38.4g

Fat

14g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Salmon

1 oz Low-Fat Cream Cheese

Half an Everything Bagel

1 tbsp Fresh Dill

1 tsp Capers

1 slice Red Onion

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PREPARATION

1
Slice the half everything bagel in half horizontally and toast it until golden brown.
2
Spread the low-fat cream cheese evenly over the toasted bagel.
3
Layer the smoked salmon over the cream cheese, ensuring even coverage.
4
Garnish with a sprinkle of fresh dill, scatter capers, and top with a thin slice of red onion.
5
Serve immediately and enjoy your vibrant open-face creation.