Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 tsp Honey; 0.5 tbsp Fresh Ginger, grated; 1 Garlic Clove, minced; 1 tbsp Low-Sodium Soy Sauce; 0.5 tsp Sesame Oil; 1 tsp Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the delicate balance of sweet honey, zesty ginger, and nutty sesame enhancing a perfectly baked salmon fillet. This dish delivers a satisfying, flavor-packed profile with a glossy, aromatic glaze that makes every bite a delightful culinary experience.

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NUTRITION

Protein

35.7g

Fat

24.4g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Honey

0.5 tbsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tbsp Low-Sodium Soy Sauce

0.5 tsp Sesame Oil

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lightly oiled baking tray lined with parchment paper.
3
In a small bowl, whisk together honey, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil until well combined.
4
Brush the glaze evenly over the salmon fillet, reserving a small amount for finishing.
5
Bake the salmon in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
6
Once removed from the oven, drizzle the remaining glaze over the fillet and sprinkle toasted sesame seeds on top.
7
Serve immediately and enjoy your flavor-packed, nutritious meal.