Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Isolate (30g); 1 cup Mixed Berries (150g); 5 grams Almond Slivers; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth, protein-packed mousse blending tangy nonfat Greek yogurt with a hint of vanilla whey protein, crowned with vibrant mixed berries, a sprinkle of almond slivers, and a delicate drizzle of honey. This dessert is a delightful balance of creamy texture and fresh burst of fruity flavor, perfect for a post-workout treat or a sweet ending that still supports your healthy goals.

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NUTRITION

Protein

43.1g

Fat

2.5g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (150g)

5 grams Almond Slivers

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk vigorously until the mixture becomes smooth and fully blended.
3
Gently fold in the mixed berries, preserving their shape to add a burst of flavor.
4
Transfer the mousse into serving dishes or small dessert cups.
5
Top each serving with a light sprinkle of almond slivers and drizzle with honey for a touch of natural sweetness.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
7
Serve chilled and enjoy a delicious, protein-focused dessert.