Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a light yet satisfying dish featuring tender grilled chicken tossed with whole wheat pasta in a creamy, herb-infused pesto sauce. This recipe harmoniously combines the robust flavors of basil, garlic, and fresh herbs with a touch of Greek yogurt for creaminess – perfect for a nutritious and balanced meal.

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NUTRITION

462kcal
Protein
52.1g
Fat
17.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

2 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Basil, chopped

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet over medium heat.

  • 2

    Grill the chicken until cooked through, about 5-6 minutes per side depending on thickness. Once done, let it rest before slicing into strips.

  • 3

    Prepare the whole wheat pasta according to the package instructions, then drain and set aside.

  • 4

    In a small bowl, combine the basil pesto and non-fat Greek yogurt to create a creamy sauce.

  • 5

    Toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 6

    Plate the pasta and top with sliced grilled chicken, then garnish with freshly chopped basil.

  • 7

    Serve warm and enjoy a balanced, flavorful meal.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Savor a light yet satisfying dish featuring tender grilled chicken tossed with whole wheat pasta in a creamy, herb-infused pesto sauce. This recipe harmoniously combines the robust flavors of basil, garlic, and fresh herbs with a touch of Greek yogurt for creaminess – perfect for a nutritious and balanced meal.

NUTRITION

462kcal
Protein
52.1g
Fat
17.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Basil Pesto

2 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Basil, chopped

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill or skillet over medium heat.

  • 2

    Grill the chicken until cooked through, about 5-6 minutes per side depending on thickness. Once done, let it rest before slicing into strips.

  • 3

    Prepare the whole wheat pasta according to the package instructions, then drain and set aside.

  • 4

    In a small bowl, combine the basil pesto and non-fat Greek yogurt to create a creamy sauce.

  • 5

    Toss the cooked pasta with the creamy pesto sauce until evenly coated.

  • 6

    Plate the pasta and top with sliced grilled chicken, then garnish with freshly chopped basil.

  • 7

    Serve warm and enjoy a balanced, flavorful meal.