Lean Sliced Steak and Pepper Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Pepper Melt

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Pepper Melt

Savor the delicious combo of tender lean sliced steak paired with sweet sautéed bell peppers and onions, all smothered with melted low-fat mozzarella on whole wheat bread for a satisfying, hearty melt that's perfect for a balanced meal.

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NUTRITION

495kcal
Protein
38.3g
Fat
20.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sliced Steak (Top Sirloin)

2 slices Whole Wheat Bread

1 ounce Low-Fat Mozzarella Cheese

1 medium Red Bell Pepper

1/4 cup Yellow Onion, sliced

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Lightly season the lean sliced steak with salt and pepper; sauté in the skillet for about 2-3 minutes per side until just cooked through. Remove and set aside.

  • 3

    In the same skillet, add the sliced onions and red bell pepper. Sauté for 4-5 minutes until they are soft and slightly caramelized.

  • 4

    Return the steak slices to the skillet and mix with the sautéed peppers and onions to heat through.

  • 5

    Preheat the oven broiler. Assemble the sandwich by placing the steak and pepper mixture between the two slices of whole wheat bread, and top with the low-fat mozzarella cheese.

  • 6

    Place the assembled sandwich on a baking sheet and broil for 2-3 minutes until the cheese melts and turns bubbly. Keep a close eye to avoid burning.

  • 7

    Remove from oven, slice in half if desired, and serve immediately.

Lean Sliced Steak and Pepper Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sliced Steak and Pepper Melt

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Pepper Melt

Savor the delicious combo of tender lean sliced steak paired with sweet sautéed bell peppers and onions, all smothered with melted low-fat mozzarella on whole wheat bread for a satisfying, hearty melt that's perfect for a balanced meal.

NUTRITION

495kcal
Protein
38.3g
Fat
20.9g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sliced Steak (Top Sirloin)

2 slices Whole Wheat Bread

1 ounce Low-Fat Mozzarella Cheese

1 medium Red Bell Pepper

1/4 cup Yellow Onion, sliced

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Lightly season the lean sliced steak with salt and pepper; sauté in the skillet for about 2-3 minutes per side until just cooked through. Remove and set aside.

  • 3

    In the same skillet, add the sliced onions and red bell pepper. Sauté for 4-5 minutes until they are soft and slightly caramelized.

  • 4

    Return the steak slices to the skillet and mix with the sautéed peppers and onions to heat through.

  • 5

    Preheat the oven broiler. Assemble the sandwich by placing the steak and pepper mixture between the two slices of whole wheat bread, and top with the low-fat mozzarella cheese.

  • 6

    Place the assembled sandwich on a baking sheet and broil for 2-3 minutes until the cheese melts and turns bubbly. Keep a close eye to avoid burning.

  • 7

    Remove from oven, slice in half if desired, and serve immediately.