Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, vibrant flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast is bathed in a luscious blend of light coconut milk, a hint of butter, and warming spices. Every bite is a delightful balance of creaminess and aromatic spice, perfect for dinner or any hearty meal.

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NUTRITION

410kcal
Protein
52.3g
Fat
15.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Yellow Onion

1 Garlic Clove

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Turmeric Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter. Add finely chopped onions and minced garlic, cooking until they become translucent and fragrant.

  • 3

    Add the seasoned chicken breast to the skillet, searing each side until golden, about 3-4 minutes per side.

  • 4

    Lower the heat and add the light coconut milk along with ground cumin, coriander, turmeric, and chili powder. Stir well to combine all the flavors, letting the chicken simmer in the creamy sauce.

  • 5

    Cover the pan and let simmer for another 8-10 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with a sprinkle of extra spices if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the rich, vibrant flavors of this Creamy Coconut-Spiced Butter Chicken, where tender chicken breast is bathed in a luscious blend of light coconut milk, a hint of butter, and warming spices. Every bite is a delightful balance of creaminess and aromatic spice, perfect for dinner or any hearty meal.

NUTRITION

410kcal
Protein
52.3g
Fat
15.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Yellow Onion

1 Garlic Clove

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Turmeric Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium heat and melt the butter. Add finely chopped onions and minced garlic, cooking until they become translucent and fragrant.

  • 3

    Add the seasoned chicken breast to the skillet, searing each side until golden, about 3-4 minutes per side.

  • 4

    Lower the heat and add the light coconut milk along with ground cumin, coriander, turmeric, and chili powder. Stir well to combine all the flavors, letting the chicken simmer in the creamy sauce.

  • 5

    Cover the pan and let simmer for another 8-10 minutes, or until the chicken is fully cooked and the sauce thickens slightly.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with a sprinkle of extra spices if desired.