Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these golden, crispy chicken wings with a sweet and tangy honey-garlic glaze. Perfectly baked to lock in flavor, these wings offer a satisfying balance of savory and sweet tastes, making them an ideal choice for a comforting dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

369kcal
Protein
38.7g
Fat
22.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 150g)

1 tablespoon Honey

1 clove Garlic (minced)

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the honey, minced garlic, low-sodium soy sauce, rice vinegar, olive oil, salt, and pepper to create the glaze.

  • 3

    Add the chicken wings to the bowl and toss until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crispiness and glazing.

  • 6

    Remove from the oven once the wings are golden brown and crispy. Allow them to rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these golden, crispy chicken wings with a sweet and tangy honey-garlic glaze. Perfectly baked to lock in flavor, these wings offer a satisfying balance of savory and sweet tastes, making them an ideal choice for a comforting dinner.

NUTRITION

369kcal
Protein
38.7g
Fat
22.3g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 150g)

1 tablespoon Honey

1 clove Garlic (minced)

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the honey, minced garlic, low-sodium soy sauce, rice vinegar, olive oil, salt, and pepper to create the glaze.

  • 3

    Add the chicken wings to the bowl and toss until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crispiness and glazing.

  • 6

    Remove from the oven once the wings are golden brown and crispy. Allow them to rest for a few minutes before serving.