Grilled Beef Strips with Broccoli and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Broccoli and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Broccoli and Tomato Salad

Enjoy a hearty lunch featuring tender grilled beef strips paired with a fresh, vibrant salad of broccoli, tomato, and creamy avocado, all lightly dressed with olive oil and a squeeze of lemon. This dish delivers a satisfying mix of textures and flavors – smoky, savory beef balanced by crisp, tangy vegetables and smooth avocado – making for a delicious and energizing meal.

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NUTRITION

457kcal
Protein
35.6g
Fat
29.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Strips

1 cup Broccoli, chopped

1 medium Tomato, diced

1 half Avocado, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the beef strips with a pinch of salt and black pepper. Optional: add a light dusting of garlic powder if desired.

  • 3

    Grill the beef strips for about 3-4 minutes per side, ensuring a nice sear while keeping them tender and juicy.

  • 4

    While the beef is grilling, prepare the salad: in a bowl, combine the chopped broccoli and diced tomato.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, and gently toss to coat.

  • 6

    Plate the grilled beef strips alongside the salad, and top the salad with sliced avocado for a creamy texture.

  • 7

    Serve immediately, enjoying the balance of smoky beef and fresh, zesty vegetables.

Grilled Beef Strips with Broccoli and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Broccoli and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Broccoli and Tomato Salad

Enjoy a hearty lunch featuring tender grilled beef strips paired with a fresh, vibrant salad of broccoli, tomato, and creamy avocado, all lightly dressed with olive oil and a squeeze of lemon. This dish delivers a satisfying mix of textures and flavors – smoky, savory beef balanced by crisp, tangy vegetables and smooth avocado – making for a delicious and energizing meal.

NUTRITION

457kcal
Protein
35.6g
Fat
29.1g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin Strips

1 cup Broccoli, chopped

1 medium Tomato, diced

1 half Avocado, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the beef strips with a pinch of salt and black pepper. Optional: add a light dusting of garlic powder if desired.

  • 3

    Grill the beef strips for about 3-4 minutes per side, ensuring a nice sear while keeping them tender and juicy.

  • 4

    While the beef is grilling, prepare the salad: in a bowl, combine the chopped broccoli and diced tomato.

  • 5

    Drizzle the olive oil and lemon juice over the vegetables, and gently toss to coat.

  • 6

    Plate the grilled beef strips alongside the salad, and top the salad with sliced avocado for a creamy texture.

  • 7

    Serve immediately, enjoying the balance of smoky beef and fresh, zesty vegetables.