YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Cinnamon French Toast
Enjoy a protein-boosted twist on classic French toast with a blend of whole wheat bread, egg whites, and a secret mix of Greek yogurt and whey protein. Infused with aromatic vanilla and cinnamon, this dish delivers a satisfying balance of flavors and nutrients for a power-packed start to your day.
INGREDIENTS
2 slices Whole Wheat Bread
3 egg whites
1 whole egg
1/4 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1 spray Coconut Oil Cooking Spray
PREPARATION
In a shallow bowl, whisk together the egg whites, whole egg, nonfat Greek yogurt, vanilla protein powder, vanilla extract, and ground cinnamon until smooth.
Heat a non-stick skillet over medium heat and lightly coat with coconut oil cooking spray.
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well-coated.
Place the soaked bread slices onto the skillet and cook until the underside is golden brown, about 2-3 minutes.
Flip the slices and cook for an additional 2-3 minutes until evenly browned and cooked through.
Serve warm and enjoy your protein-packed twist on classic French toast.