YOUR SOLIN GENERATED RECIPE
Salsa Verde Shredded Chicken Enchiladas
Enjoy these vibrant enchiladas bursting with tender shredded chicken, zesty salsa verde, and a sprinkle of melted Mexican blend cheese. This dish delivers a satisfying combination of flavors and textures in every bite, perfect for a nutritious dinner.
INGREDIENTS
4 oz Shredded Chicken Breast
2 Corn Tortillas
1/2 cup Salsa Verde
1/4 cup Mexican Shredded Cheese
PREPARATION
Preheat the oven to 375°F.
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
Spread a spoonful of salsa verde over each tortilla.
Divide the shredded chicken evenly among the tortillas, placing it in the center of each.
Sprinkle a little shredded cheese on top of the chicken.
Roll the tortillas tightly into enchiladas and place them seam-side down in a baking dish.
Drizzle any remaining salsa verde over the enchiladas and top with the rest of the cheese.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your nutritious, flavor-packed meal.