YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a fresh, satisfying wrap featuring lean ground turkey blended with creamy avocado, crisp lettuce, and juicy tomato slices. This versatile dish is perfect for a light yet delicious meal that balances rich flavors with a hint of citrus.
INGREDIENTS
6 ounces Lean Ground Turkey
1/2 Avocado
2 Romaine Lettuce leaves
1 medium Tomato
1 Tbsp Lime Juice
1 Tbsp Cilantro
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
In a non-stick skillet, cook the 6 ounces of lean ground turkey over medium heat. Season with garlic powder, salt, and pepper. Stir occasionally until fully cooked and no longer pink.
While the turkey is cooking, slice the tomato and prepare the lettuce leaves by rinsing and patting them dry.
In a small bowl, mash the avocado until smooth. Stir in the lime juice and chopped cilantro for a burst of freshness.
Once the turkey is cooked, remove it from heat and let it cool slightly.
Mix the turkey with the creamy avocado mixture until well combined.
Lay out the lettuce leaves and spoon the turkey and avocado filling onto each leaf. Top with fresh tomato slices.
Roll or fold the lettuce wraps and serve immediately for a light, satisfying meal.