Name: Grilled Chicken Breast with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 small Carrot; 1/4 cup sliced Red Bell Pepper; 2 tbsp sliced Red Onion; 1 tsp Olive Oil; 1 quarter Avocado; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Slaw

Savor a delightfully balanced lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy slaw. The vibrant mix of shredded cabbage, carrots, red bell pepper, and red onion is lightly dressed with zesty lemon and a hint of olive oil, enhanced by creamy avocado accents, making each bite a celebration of texture and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46g

Fat

15g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1 small Carrot

1/4 cup sliced Red Bell Pepper

2 tbsp sliced Red Onion

1 tsp Olive Oil

1 quarter Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
Meanwhile, in a large bowl, combine shredded cabbage, grated carrot, sliced red bell pepper, and red onion.
5
In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper.
6
Pour the dressing over the slaw and toss well to combine.
7
After grilling, slice the chicken breast into strips and lay on top of the prepared slaw.
8
Garnish with quartered avocado on the side or gently mixed in before serving, and enjoy your balanced, flavorful lunch.