Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack featuring a savory turkey patty paired with crispy turkey bacon, perfectly balanced by fresh lettuce and juicy tomato slices, all crowned with a delicately poached egg for a satisfying and nutrient-packed meal.

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NUTRITION

337kcal
Protein
48.2g
Fat
15.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (45g total)

5 ounces Ground Turkey Patty

1 large poached Egg

1 medium Tomato

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess grease.

  • 3

    Form a 5-ounce turkey patty from ground turkey breast and season lightly with salt and pepper. In the same skillet, cook the patty over medium heat for about 4-5 minutes per side or until cooked through.

  • 4

    While the patty cooks, poach an egg in simmering water for about 3-4 minutes until the white is set but the yolk remains runny.

  • 5

    Assemble the stack by layering a leaf of romaine lettuce, followed by slices of tomato, the cooked turkey patty, crispy turkey bacon, and top with the poached egg. Garnish with a sprinkle of black pepper if desired.

  • 6

    Serve immediately and enjoy the interplay of textures and fresh flavors in each bite.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack featuring a savory turkey patty paired with crispy turkey bacon, perfectly balanced by fresh lettuce and juicy tomato slices, all crowned with a delicately poached egg for a satisfying and nutrient-packed meal.

NUTRITION

337kcal
Protein
48.2g
Fat
15.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (45g total)

5 ounces Ground Turkey Patty

1 large poached Egg

1 medium Tomato

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain excess grease.

  • 3

    Form a 5-ounce turkey patty from ground turkey breast and season lightly with salt and pepper. In the same skillet, cook the patty over medium heat for about 4-5 minutes per side or until cooked through.

  • 4

    While the patty cooks, poach an egg in simmering water for about 3-4 minutes until the white is set but the yolk remains runny.

  • 5

    Assemble the stack by layering a leaf of romaine lettuce, followed by slices of tomato, the cooked turkey patty, crispy turkey bacon, and top with the poached egg. Garnish with a sprinkle of black pepper if desired.

  • 6

    Serve immediately and enjoy the interplay of textures and fresh flavors in each bite.